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Some of Egbas, Ijebus/Remos and Yewa/Aworis dishes.


By PIA 


FOR IJEBUS/REMOS:

EBIRIPO: This is a rich cocoyam delicacy that is prepared like
moi – moi. The cocoyams are grated and wrapped in
these moi moi leaves and steamed until set! It goes together with Obe Egusi.

IKOKORE/IFOKORE: You will crush female/Ewura yam with grater, add pepper, water, palm oil, ogiri or Maggi or any seasoning, dry fish and u can add other things to it depends how you want it, you cook it like Porridge. IFOKORE is very good for cold Ęba.

For EGBAS: 
Amala Funfun and Ewedu Soup :

The best food/dish for Egbas is Amala funfun/Cassava powder  and Ewedu Soup. You will boil water and turn the cassava powder until it becomes soft.

(2) Gaari Egba: Gaari which is produced with cassava is also enjoyed by all bonafide indigenes of Egbas.

For YEWAS/AWORIS:
(1) Eko and Egusi or Hota soup or Efo Yanrin.

Eko is also Akamu which is prepared with dry maize. Hota is a soup prepared with Fresh pepper, onion, Iru woro, tomato with Dry fish.
YEWAS/AWORIS also prefer Efo Yanrin with Eko tuntun. Efo Yanrin is a vegetable. 

(2 ) Kokoro is also a food loved by YEWAS but some people called it "nkan ipanu". Kokoro is made with  Agbado/dry Maize and fried with groundnut oil.

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