Some of Egbas, Ijebus/Remos and Yewa/Aworis dishes.
By PIA
FOR IJEBUS/REMOS:
EBIRIPO: This is a rich cocoyam delicacy that is prepared like
moi – moi. The cocoyams are grated and wrapped in
these moi moi leaves and steamed until set! It goes together with Obe Egusi.
IKOKORE/IFOKORE: You will crush female/Ewura yam with grater, add pepper, water, palm oil, ogiri or Maggi or any seasoning, dry fish and u can add other things to it depends how you want it, you cook it like Porridge. IFOKORE is very good for cold Ęba.
For EGBAS:
Amala Funfun and Ewedu Soup :
The best food/dish for Egbas is Amala funfun/Cassava powder and Ewedu Soup. You will boil water and turn the cassava powder until it becomes soft.
(2) Gaari Egba: Gaari which is produced with cassava is also enjoyed by all bonafide indigenes of Egbas.
For YEWAS/AWORIS:
(1) Eko and Egusi or Hota soup or Efo Yanrin.
Eko is also Akamu which is prepared with dry maize. Hota is a soup prepared with Fresh pepper, onion, Iru woro, tomato with Dry fish.
YEWAS/AWORIS also prefer Efo Yanrin with Eko tuntun. Efo Yanrin is a vegetable.
(2 ) Kokoro is also a food loved by YEWAS but some people called it "nkan ipanu". Kokoro is made with Agbado/dry Maize and fried with groundnut oil.
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